Thought i'd post some shots from one of our 'Pig Days'. I'm looking forward to the next one, I want some more bacon, we've run out and egg sandwiches are getting a little dull!
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| Pouring salt on to a whole leg of pork is the first step in making a 'Parma style' ham |
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| Sausage making is loads of fun |
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| Some freshly made salami |
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| Sausages hanging up to dry for a few hours before freezing |
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